Included. 

EXAMPLE FOOD OFFERING

BRUNCH
Sauteed greens, fetta and olive quiche
Smoked fish & potato salad dressed in mustard
Granola, vanilla yoghurt, berries
Seasonal fruit

LUNCH – SHARE STYLE
Calamari fritti, nduja vinaigrette
Crudite, wakame bagna cauda
Caesar Wedge – Gem lettuce, anchovy dressing, pancetta, pangritata, parmigiano
Snapper, cauliflower, capers, pickled raisins, brown butter almonds
Charred kingfish, puttanesca salsa, chickpeas, basil
Spatchcock, salsa rossa, baby peppers, persian fetta, macadamias

DINNER – FORMAL
Salt baked beetroot, goats curd, Davidson plum, black olive, shiso
Bay lobster alla Catalana – Bay lobster, heirloom tomato, pickled onion & parsley
Charred octopus, salsa romesco, macadamia, fresh curds, pickled chilli
Snapper, cauliflower, capers, pickled raisins, brown butter almonds
Charred kingfish, puttanesca salsa, chickpeas, basil
Spatchcock, salsa rossa, baby peppers, persian fetta, macadamias

No shoes onboard.

Rates are subject to change on public holidays and special events.

Peak rates apply over public holidays, Easter, Christmas, New Year’s Eve & New Year’s Day. All peak & public holidays incur an additional 20% surcharge.

Day charters are available midweek only. Day charters on Friday, Saturday or Sunday are on request.

To secure a 50% non-refundable deposit is required at time of booking, with the outstanding due 1 month from the boarding date.

Samsung screen with full BOSE surround sound

Bluetooth controllable sound system

Full wet bar

Sundeck with a full wet bar and BBQ area

Water toys
Custom built 5.5m tender
Lilly pad
2 Seadoo sparks
2 SUPS
Water skis
Wake board
8 sets of snorkeling gear
Assorted fishing gear
Giant inflatable slide (for 6 hour charters or longer)
Giant inflatable trampoline
Full ship width inflatable pool that is set up at the swim platform