May – August: $2000 per hour (minimum 4 hours)

September, October, February – April: $2250 per hour (minimum 4 hours)

November – January: $2500 per hour (minimum 4 hours)

Food & Beverage: Additional (see menu below)

Wait staff: $400 per staff (4 hours)
$75 per hour thereafter
1 staff required for every 10 guests

Chef fee: Included for up to 19 guests
20 or more guests: Additional Chef is required at $450 (4 hours)
$85 per chef per hour thereafter

Wharf fees: $50 per docking

Sea Raes will be returning to Sydney Harbour on 6th November 2024.

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