Lady Pamela | Luxury Superyacht Hire

Lady Pamela

100ft Azimut Yacht
Up to 34 guests

Lady Pamela is a 100ft Azimut Yacht. She is the ultimate on-water indulgence, creating an experience with luxury style, service and dining. Its beautiful lines and luxury internal design make this vessel in international super yacht standards. The menus have been designed specifically to suit any styles of dining, from casual cocktail cuisine to formal fine dining. You also have the flexibility to create a custom menu to cater for special dietary requirements or to a themed event. The chef will work with you to create an unforgettable experience.

Rate

November, February – March: $1850 per hour (minimum 4 hours)
$1650 per hour (minimum 8 hours)

December – January:
Sunday – Thursday $2050 per hour (minimum 4 hours)
Friday & Saturday $2250 per hour (minimum 4 hours)
$1850 per hour (minimum 8 hours)

Food & Beverages: Additional (see menu below)
BYO food: $5 per person per hour
BYO beverages: $5 per person per hour (includes soft drinks package)
No BYO in December & January

Wait staff: $360 per wait staff (4 hours)
$90 per hour thereafter
1 required per 10 guests

Chef fee: $440 (4 hours)
$110 per hour thereafter

Wharf fees: $50 per docking

Catering

View MENU

View BEVERAGES

BYO food: includes use of galley, BBQ, cutlery, plates, platters, standard condiments, serviettes. All prep and cooking must be supplied. Not available Dec & Jan.

BYO beverages: includes cup ware, ice and filtered tap water, standard soft drinks, Tea & Coffee. Not available Dec & Jan.

Features

TV & Sound system

iPhone connection via Bluetooth

Wifi & Foxtel

Jacuzzi: $450 (For 4+ hour charters)

Karaoke hire: $450

Tender hire: $450

Water toys (For 4+ hour charters)
– 2 x standup paddle boards
– Water Lounge
– Lily pad

Fun AirSlide: $1950 (minimum 6 hour charter)

Policy

Strict no shoe policy onboard the vessel.

Strict no nudity policy onboard the vessel.

No BYO in December & January.

Rates are subject to change on public holidays and special events.

Public Holidays (Minimum 6 Hour Charter): 25% surcharge applies to vessel hire, 25% surcharge applies to catering & beverages, 100% surcharge applies to service crew, 100% surcharge applies to Chef.

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