MAGIC NYE SAMPLE MENU

Canapés

Vegetarian spring rolls– oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Mini bruschetta– garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and picked basil leaves topped with a balsamic glaze. (cold)(veg)
Spicy Thai fish cakes– delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Assorted sushi– hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)

Standing Buffet

Oven roasted Chicken breast– thyme infused BBQ Provencale marinated chicken breast served warm with herbed lemon glaze
Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Half Shell NZ mussels– NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Whole Tiger Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed with Italian herbed dressing
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions

Beverage Package

White Wine Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine Wolf Blass Eaglehawk Cuvee
Beer Corona, Toohies Dry, Cascade Light
Non Alcoholic Coca-Cola, Soft drinks, fresh juice