State Of The Art

65ft Motor Launch
Up to 40 guests

State Of The Art is a 65ft Motor Launch. She offers high quality of services and nice choices in catering and beverage options, and BYO services that can be tailored to suit all types of personal parties and corporate events. Her elegant and classic design, large 2 levels internal area and the specious front deck provides you comfortable and relaxed experience in any weather on Sydney Harbour.


AprilOctober: $850 per hour (minimum 4 hours)

NovemberMarch: $950 per hour (minimum 4 hours)

Food & Beverage: Additional (see menu below)
BYO Food: $250
BYO Beverages: $20 per person
Includes plates, cutlery, glassware, utensils, serving equipment, ice and eskies

Wait staff: $300 per wait staff (4 hours)
$60 per hour thereafter
1-10 guests: 1 waitstaff required
11-40 guests: 3 waitstaff required
1 additional waitstaff required for consumption bar

Wharf fees: $50 per docking
A $200 surcharge applies to pick-up or drop-off at Manly and Middle Harbour (each way)
A $50 surcharge applies to pick-up or drop-off at Watsons Bay (each way)


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