January – October
Sunday – Thursday: $65 per person (minimum 200 guests)
Friday & Saturday: $75 per person (minimum 200 guests)

Wharf fees: $75 per docking
King Street Wharf & Casino Wharf

Includes:
3.5 hours cruising the iconic Sydney Harbour
Captain, crew, wait staff & security
Choice between Pizzas or a Buffet Menu
Unlimited Beverage Package include Beer, Red White & Sparkling Wines, Soft Drinks, Juices & Water
DJ & Nightclub with your playlists

PIZZA MENU

MARGARITA (V), HAM AND PINEAPPLE, MEAT LOVERS, VEGETARIAN (V)

UNIVERSITY BUFFET

ROAST CHICKEN WITH LEMON, GARLIC AND OREGANO (GF)
FRESH PASTA TOSSED IN FRESH TOMATO, GARLIC AND BASIL (V)
FRESH PASTA AND MUSHROOM TOSSED IN ROAST GARLIC AND OLIVE OIL (V)
ROASTED BABY CHAT POTATOES WITH ROSEMARY AND PARSLEY (GF) (V) (DF)
BROWN & WILD RICE SALAD WITH PUMPKIN, BABY SPINACH, SUMAC ROASTED CAULIFLOWER, GOATS’ CHEESE AND LABNEH DRESSING (GF) (V)
MIXED GARDEN SALAD – SALAD OF MIXED GREENS WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, OLIVES AND HERBED VINAIGRETTE CRISP, (GF) (V) (VG) (DF)
DINNER ROLLS FRESHLY BAKED

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