Sale!

Oscar II NYE

Original price was: $1,950.00.Current price is: $1,750.00.

Enjoy the night onboard luxury Superyacht – Oscar II on New Year’s Eve with an all-inclusive ticket. The ultimate viewing platform for both fireworks at 9pm and 12am on Sydney Harbour. We provide canapés, food stations, drinks and entertainment of live band and DJ. MORE DETAILS AND PHOTOS

Description

Enjoy the night onboard luxury Superyacht – Oscar II on New Year’s Eve with an all-inclusive ticket. The ultimate viewing platform for both fireworks at 9pm and 12am on Sydney Harbour. We provide canapés, food stations, drinks and entertainment of live band and DJ.

INCLUSIONS:

The best location on Sydney Harbour for the 9pm and 12am NYE fireworks
6 hours of spectacular cruising
Delicious canapes circulating throughout the night and standing buffet stations
A select of desserts served from the self-service buffet station
Premium bar package to include Champagne, wine, beer and soft drinks
Sydney Top DJ on board to provide the summer night beats and count us in to the new year

NOTES:

This is a cocktail style event. There is no reserved seating for this cruise
Please have your digital copy of tickets to present at security gates


OSCAR II NYE SAMPLE MENU

COURSE ONE | CANAPES ON ARRIVAL

SYDNEY ROCK OYSTERS WITH CHAMPAGNE VINAIGRETTE AND PEARLS OF THE SEA
5 SPICE DUCK PANCAKES WITH CUCUMBER SHALLOTS AND HOISIN SAUCE
PECORINO AND HERB CRUSTED LAMB CUTLETS DRIZZLED WITH MINT CHIMICHURRI

SEA RED HARVEY BAY SCALLOP VERMICELLI SALAD WITH GINGER, CHILLI AND LIME DRESSING
ROAST PUMPKIN, BOCCONCINI AND BABY SPINACH ARANCINI
PETITE SHORT CRUST TARTS, CONFIT TOMATO, ROAST RED PEPPER, GOATS CHEESE AND CARAMELISED ONION

COURSE TWO | FROM THE BUFFET

CHARDONNAY AND THYME CHICKEN
RIB EYE FILLET WITH FIELD MUSHROOMS, CONFIT TOMATO AND RED WINE JUS WITH ROASTED CHAT POTATOES
BAKED TASMANIAN SALMON FILLETS TOPPED WITH BABY SPINACH, DILL AND CAPERS
TIGER PRAWN PLATTER WITH HERB AND LEMON AIOLI
BALMA IN BUGS GRILLED WITH GARLIC LEMON
DILL , RED ONIO N, AND CAPER BERRY POTATO SALAD
CAPRESE SALAD OF TOMATOES, BOCCONCINI AND FRESH BASI L
SALAD OF MIXED GREENS WITH CHERRY TOMATOES, CUCUMBERS, SPANISH ONIONS, OLIVES AND HERBED VINAIGRETTE
A SELECTION OF BOUTIQUE ROLLS WITH BUTTER PORTIONS

COURSE 3 | DESSERT BUFFET

CHEF SELECTION OF HOUSE DESSERTS
FRESH SEASONAL FRUIT PLATTERS

COURSE 4 | TO FINISH
ASSORTED AUSTRALIAN CHEESE BOARD WITH LAVOSH AND DRIED FRUITS

 

SOFT DRINKS
PEPSI , PEPSI MAX, LEMONADE, ORANGE JUICE, SODA WATER & TONIC WATER

CHAMPAGNE
MOET CHANDON NV SPARKLNG
VEUVE CLICQUOT

WHITE WINE
CAPE MENTELLE SAUVIGNON BLANC
OYSTER BAY CHARDONNAY

RED WINE
ST HUGO CABERNET SAUVIGNON
ST HUGO SHIRAZ

BEER
CORONA, ASAHI + CASCADE PREMIUM LIGHT