Sydney 2000 | New Years Eve Ticketed Cruise

Sydney 2000 NYE Ticketed Cruise

207ft Function Boat
Up to 700 guests

Flagship of the fleet, the super-cruiser Sydney 2000 boasts a capacity of up to 700 guests. This superb vessel is operates daily lunch, high tea, dinner and lounge-bar experiences on Sydney Harbour. The vessel is available for private charter and features five independent dining areas which can be booked for smaller groups. 3 Independent dining decks each with galley, stage, dance floor and bar. 2 private dining rooms each with private balcony at the bow. Expansive windows throughout the vessel. Spacious open-air star deck on the top of the vessel.

Rate: From $1150 per person (Contact us to book your NYE cruise)
NYE Capacity: 700 Guests
Start Time: 7:30pm
Finish Time: 1:00am

Sky Deck – NYE Platinum Penfolds Degustation Dinner Experience – $1650 per person (SOLD)
Our most lavish experience on our most elevated deck for best viewing position of spectacular Fireworks
6-course degustation menu paired with Penfold’s premium wines
Bottomless Penfolds Rose Champagne (France) & Premium Spirits
Premium spirits and Midnight Celebration Cocktail
Live Music to enjoy over dinner and to ring in the New Year!
Seating on our highest dining level – Sky Deck
Access to outside decks excluding Star Deck

Club Deck – NYE Premium Dinner Experience – $1250 per person (SOLD)
5-course Dinner including Midnight Supper
Bottomless French Champagne
Cellarman’s selection of premium beverages
Live Music to dance the night away
Seating on our second highest dining level – Club Deck
Access to outside decks excluding Star Deck

Ocean Deck – NYE Inclusive Dinner Experience – $1150 per person (SOLD)
4-course Dinner including Midnight Supper
Bottomless French Champagne
Cellarman’s selection of premium beverages
Live Music to dance the night away
Water level dining seating – Ocean Deck
Access to outside decks excluding Star Deck
Fully accessible same level wheelchair bathrooms – stair access to outdoor decks

Includes:

Wharf fees: Pick up & drop off at King Street Wharf 1
Individual reserved seating (minimum 2 per table)
Guaranteed window seating (minimum 2) $99 per person
Sydney Harbour exclusion zone access
DJ on all levels

Over 18 years only

☞ VIEW MORE NYE BOATS

INCLUSIONS:

The best location inside the exclusion zone on Sydney Harbour for the 9pm and 12am NYE fireworks
6 hours of spectacular cruising
Individual reserved seating (minimum 2 per table)
Entertainment of well known Sydney Party Band and DJ to party the night away
7:30pm – 1:00am Darling Harbour King Street Wharf 1

NOTES:

This is an 18+ event and is in accordance with the Responsible Service of Alcohol
This is a seated dining style event. Minimum 2 guests per table
Please have your digital copy of tickets to present at security gates

SYDNEY 2000 NYE SAMPLE MENU

Sky Deck Menu

A platter of Chef’s Canapés shared between two guests
Paired with Penfolds Rose Champagne, Champagne FR

Smoked Salmon Terrine with ciabatta bread shared between two guests

Seafood Platter for Two with Queensland king prawns, premium Sydney rock oysters and lobster tail with two citrus butter sauce
Paired with Penfolds Bin 51 Riesling, Eden Valley SA

Duck Breat with wild berries, pomegranate and baby greens
OR
Rack of Lamb with potato rosette, heirloom roasted carrots, roasted beetroot and mint jus
Paired with Penfolds St Henri Shiraz

Indulgent Trio of Desserts Paired with Penfolds Cellar Reserve Sangiovese, Barossa Valley SA

A selection of Premium Australian Cheese with lavosh, fig paste and dried fruits
Paired with Penfolds 10YO Grand Father Tawny, SA

Club Deck Menu

A platter of Chef’s Canapés shared between two guests

Wagyu Bresaola with horseradish dressing, radish and fennel

Pan seared Australian Scallops with with citrus vinaigrette, and freshly sliced chilli and herbs

Sea and Pasture beef tenderloin with king prawn topped with garlic butter, potato rosette, broccolini, vine ripened tomato truss and Barossa Valley red wine jus
OR
Macadamia crusted Tamanian Salmon with Champagne butter mash, caper parsley vinaigrette and asparagus spears

Indulgent Trio of Desserts

Ocean Deck Menu

A platter of Chef’s Canapés shared between two guests

Pan seared Australian Scallops with with citrus vinaigrette, and freshly sliced chilli and herbs