Eclipse NYE Ticketed Cruise
90ft Luxury Catamaran
Up to 240 guests
Eclipse is a 90ft Luxury Catamaran. The function catamaran boat hosting up to 240 guests, over 2 levels of entertaining and lounge areas. Eclipse is a perfect choice for corporate functions, weddings and New Years Eve cruises.
Rate: $995 per person (ONLY 30 TICKETS AVAILABLE!)
NYE Capacity: 240 Guests
Start Time: 7:30pm
Finish Time: 1:00am
Includes:
Included in the Harbour of Light Parade Event
Wharf fees: Pick up and drop off at King street wharf
Canapés, Buffet and Dessert
Premium beverage package includes beer, wine, sparkling, rose, spirits, soft drinks & juices
DJ playing mix of retro 80’s, 90’s top hits
No children under 3 and strictly no prams
INCLUSIONS:
The best location inside the exclusion zone on Sydney Harbour for the 9pm and 12am NYE fireworks
6 hours of spectacular cruising
Participating in the Harbour of Light Parade Event
Canapé and premium food stations
Beverage package
Entertainment of well known live Band and DJ playing mix of retro 80’s, 90’s – 2023 top hits to suit the ambiance onboard the boat
NOTES:
No children under 3 and strictly no prams
This is a cocktail style event. There is no reserved seating for this cruise
Please have your digital copy of tickets to present at security gates
ECLIPSE NYE SAMPLE MENU
Canapés
Roast pumpkin, Spanish onion and fetta tartlets (V)
Assorted sushi and nigiri (V, GF)
Freshly shucked Sydney Rock Oysters with Pomegranate Vinaigrette (GF)
Peking duck crepes
Rare roast beef with horseradish cream and balsamic beetroot relish
Tempura prawns with fresh chilli and soy dipping sauce
Buffet served from 8pm – 9:30pm
Baked ham with a cranberry and balsamic glaze freshly carved and served with mustards and relishes (GF)
Chargrilled Corn fed chicken breast with lemon mustard sauce (GF)
Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
Chef Ben’s homemade vegetable curry with Jasmine rice (V, GF)
Roast chat potatoes with butter and chives (V, GF)
Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
Vietnamese glass noodle salad with Asian vegetables (V)
Additional Canapés
Zucchini flowers with ricotta and tomato relish (V)
Sweet potato and manchego cheese empanadas (V)
Lamb koftas with tzatziki
Dessert
Lemon meringue tartlets
Gelatissimo bambino cones
Premium Beverage package
Tulloch Cuvee (Sparkling)
Tulloch River White Semillon
Villages Chardonnay
Chateau La Gordonne Rose (Provence, FR)
Villages Pinot Noir
Tulloch Pokolbin Dry Shiraz
Corona, Peroni, 150 Lashes, Pure Blonde
Non-alcoholic softdrinks and juices
Spirits are included this year
Optional Champagne Available at $15 per glass