Coast NYE Ticketed Cruise

65ft Suncoast Catamaran
Up to 150 guests

Coast is a 65ft Suncoast Catamaran. The function catamaran boat hosting up to 150 guests, over 2 levels of entertaining and lounge areas. She offers great catering choice that can be tailored to any types of events. Coast is a perfect choice for corporate functions, weddings and New Years Eve cruises.

Rate: $1100 per person
NYE Capacity: 150 Guests
Start Time: 7:00pm
Finish Time: 1:30am

Includes:

Included in the Harbour of Light Parade Event
Wharf fees: Pick up and drop off at King Street wharf
Canapés & Premium Buffet
Beer, wine, sparkling, spirits, soft drinks & juices
DJ playing mix of retro 80’s, 90’s – 2021 top hits

Kids of all ages are welcome onboard!

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INCLUSIONS:

The best location inside the exclusion zone on Sydney Harbour for the 9pm and 12am NYE fireworks
6 hours of spectacular cruising
Canapé and premium buffet
Beverage package including beers and premium wines
Entertainment of live Band and DJ playing mix of retro 80’s, 90’s – 2021 to suit the ambiance onboard the boat
7:00pm – 1:00am Darling Harbour King St Wharf 7

NOTES:

This is a cocktail style event. There is no reserved seating for this cruise
Please have your digital copy of tickets to present at security gates

COAST NYE SAMPLE MENU

A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket

On Arrival

Antipasto & Cheese, Vegetable Platters
Freshly peeled prawns from Sydney Fish Markets with secret chef sauce GF
Peeking Duck Pancakes with shallots and hoi sin sauce
Fresh Vietnamese rice paper rolls with vegetables, Fresh Asian Herbs, Sweet chilli sauce GF, V

Onboarding Food Station

Antipasto,Cheese, Charcuterie Boards with Chargrilled Vegetables, Hummus, Babaganoush, with Relishes, Dips, Crackers and Breads
Sydney Rock Oyster with Coast Vinaigrette Dressing and Caviar
Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce
Vietnamese Rice Paper Rolls (VEG, GF)
King Fish Ceviche served on a spoon
Bruschetta of Tomato, Basil drizzled with citrus olive oil (VEG)
Selection of Sushi, Vegetarian options
Crispy Asian Vegetarian Spring Rolls Served with Asian Dipping Sauce (VEG)
Smoked Brisket Beef sliders of with Gherkins and in a milk bun
Spanner Crab Sliders in a charcoal slider bun
Asian Vegetable with Seared Tuna noodles of GF, VEG
Mushroom, Truffle Aranchini balls VEG
Peeking Duck Pancakes with Hoi Sin Sauce
Popular Kofta with Minted Sauce
Gourmet Beef and Chicken, Vegetarian Pies

Desert

Gelato Cones, and Selection of French Petit Fours, Fruit

Beverages

La Boheme – Cuvee Blanc (Sparkling) – Yarra Valley
De Bortoli – Prosecco – King Valley
De Bortoli – Petit Moscato – King Valley

White Wine

3 Tales – Sauvignon Blanc – Marlborough
The Estate Vineyard – Chardonnay- Yarra Valley
DB Winemakers Selection – Chardonnay – Riverina
The Estate Vineyard – Pino Gris – Yarra Valley
Bella Riva – Pinot Grigio – King Valley

Red Wine

De Bortoli Dean – Shiraz
De Bortoli -Dean Cab Sauvignon
The Estate Vineyard – Pinot Noir- Yarra Valley

Rose

Rose Rose – King Valley
La Boheme – Dry Rose – Yarra Valley

Selection of Bottled Soft Drinks

Beers/Ciders

Asahi
Cascade Premium Light
Corona
Hahn Super Dry
Peroni
Peroni Leggere
James Squire Fifty Lashes
Zero Heineken
Somersby Apple Cider

House Spirits

Selection of Seltzers
Aperol Spritz

Zero Alcohol Wines

Fizzerro – Sparkling White
Fizzerro Sparkling Rose