Element | Luxury Boat Charter | Sydney Yacht Club

Element

82ft Warren Yacht
Up to 35 guests

Element is a 82ft Warren Yacht with luxury style. Its sleek lines and opulent internal volume make this vessel an easy choice for anyone wanting the finest in international super yacht standards. Element offers amazing catering to suit any styles of dining. You also have the flexibility to create a custom menu to cater for special dietary requirements or to a themed event.

Rate

March – October: $1200 per hour (minimum 3 hours)
Transfer charter: $1500 per hour (minimum 2 hours)

November – February: $1400 per hour (minimum 4 hours)

Food & Beverages: Additional (see menu below)
BYO food: $200 (Includes plates, cutlery)
BYO Beverages: $20 per person, minimum spend $500 (Includes ice, glassware, filtered tap water)
(NO BYO during November and December, Mondays & Tuesdays will be considered)
(BYO not offered on Public Holidays)

Wait staff: $350 per wait staff (4 hours)
$75 per hour thereafter
1 – 10 guests: 1 wait staff required
11 – 20 guests: 2 wait staff required
21 – 35 guests: 3 wait staff required

Chef fee: $350 (4 hours)
$75 per hour thereafter

Wharf fees: $50 per docking
Travelling fees of $300 may apply at non CBD wharves

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Catering

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Features

TV/DVD/Foxtel

Quality sound system

iPod/phone connection via Bluetooth

Lilypad

Paddle Boards x 2 ($100)

Water slide $3300 (minimum 5-hour charter)

Policy

No shoes onboard. Removed upon boarding.

Rates are subject to change on public holidays and special events.

Public holiday rate $1600 per hour, minimum 5 hours. 20% surcharge applies on all food and drinks and 100% surcharge applies on staff fees.

BYO Catering at $200. BYO Catering with full kitchen use at $500.

BBQ use for maximum of 15 guests upon request.

Consumption Bar available in low season with no minimum spend.

BYO beverages at $500 minimum spend/$20 per person. BYO drinks must be delivered to the boat at Jones Bay Wharf 1.5 hours before charter. A $200 fee will apply for access to the vessel outside this time frame. No charter will be allowed to board with alcohol at the time of guest pick-up. Any left-over alcohol from BYO charters may be taken off the boat when guests leave. If left onboard, it must be picked up the following day. If not picked up within 24 hours, it will be deemed unwanted and removed from the vessel.

NO BYO during November and December (Mondays & Tuesdays will be considered). BYO not allowed on public holidays.

BYO fee includes supply of ice, glassware and filtered tap water. BYO fee does not include tea or coffee, lemons/limes, and mixers.

Chefs coming onboard from an external catering company will need to have public liability insurance.