View MENU

View BEVERAGES

Flat screen TV

Quality sound system with Bluetooth

Air conditioning

Wifi

Dance floor

Rates are subject to change on public holidays and special events.

Public holiday surcharge: 25% on total charter cost.

Thursdays, Fridays & Saturdays in December are minimum 80 passengers with full packages.

Minimum food spend: $2500. Otherwise a chef charge applies of $400.

BYO food on request Sun-Thurs at $20 per person (BYO NOT available on public holidays and special events). One wait staff included, additional staff at $275 each. We recommend 1 wait staff per 20 guests.

BYO beverages on request Sun-Thurs at $20 per person (BYO NOT available on public holidays and special events). One wait staff included, additional staff at $275 each. We recommend 1 wait staff per 20 guests.

Pre-loading and stacking fridges fee applies, minimum $200 for up to 100 guests, over 100 is $250.

No use of kitchen facilities without our chef. Chef charge $400 for 4 hours.

1 hour Transfer rate: $2500 (not available Friday/Saturday in October – January without food and beverage packages: minimum spend $5000)

Early access fee applies for BYO DJ at $150, arrival 1 hour before the charter.

18th and 21st birthdays, hens and bucks parties are not to have beverage packages. A bar tab to the value of the beverage package is permitted but once this is reached, drinks must be purchased or additional funds added to the tab.

BYO cake is welcome, a service charge of $50 applies as we supply bamboo boats, cutlery and cut/serve the cake.